![]() ![]() The more combinations you use, the more delicious your pasta will be. So today’s creamy mushroom pasta recipe uses a variety of mushrooms. We love those little nuggets of deliciousness! And as hesitant as I usually am to share a mushroom recipe, you guys continue to prove that you’re my people. This one-pot wonder is brought to you by all the pantry staple ingredients! I shared this creamy mushroom pasta on stories the other week, and I’ve rarely had that many people message me demanding the recipe. Serve on its own, with more added veggies, or with chopped up protein! Store leftovers in an airtight container in the refrigerator for up to 3 days.Delicious, cozy, and so easy to make! This one-pot creamy mushroom pasta comes together in under 30 minutes and is made with mostly pantry staple ingredients. If the sauce is too thick, add a bit of the starchy pasta water to loosen it up. If you’re unable to find Cream of Mushroom with Roasted Garlic, Campbell’s Cream of Mushroom is delicious as well! Just add a teaspoon of garlic powder to the sauce. Substitute white wine: Dry white wine can be substituted for the beef stock.Extra umami: A dash of soy sauce or Worcestershire sauce to the sauce.Other mushrooms: Substitute portobello mushrooms, baby bella mushrooms or cremini mushrooms for the white button mushrooms.Substitute chicken: Make creamy chicken pasta by substituting diced chicken breast for the steak, and chicken broth or chicken stock for the beef broth.Add baby spinach: Add baby spinach in the last two minutes of cooking. ![]() Add extra veggies: If you have extra vegetables you’d like to use, dice them and saute along with the onions and mushrooms!.(Have leftover mushrooms? Check out my other mushroom recipes)! Recipe Substitutions and Additions: I love using them in dishes like this creamy steak pasta AND in soups, pot pies, pot roasts, and shepherd’s pie. ![]() Having condensed soups in your pantry is a smart move for easy home cooking! These soups are made to make your skillet and crock pot creations delicious. (PS- I use canned Cream of Mushroom soup for these delicious Cream of Mushroom Pork Chops pork chops, too!) This recipe proves that you can use cream of mushroom soup for more than green bean casserole! While your pasta boils, you will work on creating the quick, yummy steak and mushroom sauce by first quickly sauteing the steak! Then, you’ll allow the steak to rest for a few minutes while you use the same pan (don’t wash it) to sauté fresh mushrooms and onions.įor the sauce, you’ll use a combination of Campbell’s Cream of Mushroom with Roasted Garlic soup, sour cream and beef broth. I love the rich combination of tender mushrooms, steak and the creamy sauce.Īn added bonus? The creamy mushroom pasta sauce is ready in just about the time it takes to cook your pasta. This steak pasta recipe is a riff on traditional stroganoff, but it is MUCH easier! This is an easy weeknight dinner recipe made entirely on the stovetop and uses the canned creamy soup as a shortcut for the sauce. ![]() That’s how this Creamy Mushroom and Steak Pasta was born. We’ve been stuck inside with snowy weather and extreme cold and making a LOT of comfort food lately! I had a small amount of sirloin steak left in the fridge, and my husband said he would LOVE some comforting pasta. Jump to the Recipe Make this Creamy Mushroom and Steak Pasta for a comforting, weeknight pasta dish your entire family will enjoy! ![]()
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